Lemon-Spinach Chicken Soup

INGREDIENTS

• 6 Cups baby spinach
• 3/4 Pound cooked chicken breast
• 6 Cups chicken broth
• 1/3 Cup heavy cream
• 3 Tablespoons lemon juice
• salt and pepper to taste

PREPARATION

1. Chop spinach and chop or shred chicken.
2. In soup pot combine broth, chicken and spinach.
3. Heat on medium-high until boiling and spinach is wilted.
4. Add cream and heat another 3 minutes.
5. Season with lemon juice, salt and pepper.

-- JMagGuthrie - 04 Jun 2014