Lemon Tarragon Chicken with Cauliflower & Artichokes

INGREDIENTS

• 4 boneless skinless breast halves
• 1/2 c lemon juice
• 1 can chicken broth
• 2 tsp tarragon
• 2 tsp salt
• 1/2 tsp pepper
• 1 pkg frozen cauliflower
• 1 pkg frozen artichokes
• 1/4 c flour
• 1/2 c heavy cream

PREPARATION

1. Place chicken in slow cooker and add lemon juice and chicken broth, tarragon, salt and pepper.
2. Add cauliflower and artichokes.
3. In a small bowl, combine flour and cream and pour over vegetables and chicken.
4. Cover and cook on low 6-7 hours.

-- JMagGuthrie - 07 Mar 2014