Lime Couscous with Summer Veggies

INGREDIENTS

• 10 oz pkg couscous
• 1 tsp EVOO
• 4 carrots, chopped
• 2 zucchini or yellow squash, mooned
• 6 scallions in 1" pieces
• 1/2 c lime juice
• 1/4 c EVOO
• 1 Tbsp honey
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 c chopped walnuts, toasted
• 2 ozs shaved Parmesan

PREPARATION

1. Prepare couscous as directed
2. In mondo skillet, cook and stir carrots in hot oil for 2 minutes.
3. Add zucchini and scallions; cook 6 minutes.
4. Transfer couscous to a large bowl, fluff with fork. Add carrot mixture.
5. In small mason jar, combine lime juice, honey, salt and pepper,
6. Cover and shake to combine. Pour over couscous mixure.
7. Toss to mix. Top with walnuts and cheese.

( bhg.com )

-- JMag Guthrie - 2016-05-25