Mahogany Chicken Thighs

INGREDIENTS

• 1/3 c pineapple juice
• 1/4 c soy sauce
• 3 Tbsp potato starch
• 3 Tbsp balsamic vinegar
• 2 Tbsp cider vinegar
• 2 Tbsp tomato paste
• 1 Tbsp honey
• 1 Tbsp jar garlic
• 1 tsp ground ginger
• 1/4 tsp cayenne
• 1 onion, sliced into wedges
• 2 carrots, peeled and sliced
• 8 chicken thighs
• 3 scallions, sliced (garnish)

PREPARATION

1. Combine juice, soy sauce, potato starch, vinegars, tomato paste, honey, ginger, garlic and cayenne, set aside
2. Place onion in slow cooker; add chicken, then carrots.
3. Pour sauce evenly on top.
4. Cover, cook on LOW for 6 hours.
5. Serve with rice.

-- JMagGuthrie - 2014-09-01