Malted Guinness Beer Bread

INGREDIENTS

• 3 c flour
• 1/2 c malted wheat flakes
• 2/3 c packed brown sugar
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1/4 tsp salt
• 1 bottle Guinness stout, room temperature
• 1 Tbsp barley malt syrup

• 2 Tbsp melted butter
• 1 Tbsp malted wheat flakes

PREPARATION

1. Heat oven to 375
2. Grease 8" x 4" loaf pan
3. Place first six ingredients in a large bowl.
4. Whisk to combine
5. Slowly pour in Guinness and add the barley malt syrup.
6. Use a wooden spoon to stir until no dry patches remain.
7. Scoop batter into prepared pan
8. Pour melted butter over top then scatter malted wheat flakes over.
9. Bake 50-55 minutes or until the cruse is browned and a skewer inserted in center comes out clean.
10. Cool 15 minutes on wire rack; turn out of pan and finish cooling.

( girlichef.com )

-- JMag Guthrie - 2016-03-06