Maple Almond Fudge

INGREDIENTS

• 2 c almond butter (smooth)
• 1/2 c coconut oil
• 1/4 c maple syrup

PREPARATION

1. Place liners in 12 muffin tin cups
2. In microwave or over low heat, melt almond butter and coconut oil.
3. Stir in syrup until incorporated.
4. DIvide among muffin cups.
5. Refrigerate or freeze until firm

( thebigmansworld.com )

-- JMag Guthrie - 2017-02-06