Maple Sausage Pie

INGREDIENTS

• 1.5 lbs oz bulk pork sausage or maple sausage
• 1 bunch scallions, sliced, whites and greens separated
• 2 c baking mix
• 2 c milk
• 6 eggs
• 1 tsp salt
• 2 c shredded mozzarella
• 2 Tbsp maple syrup

PREPARATION

1. Heat oven to 400
2. Spray 13" x 9" pan with cooking spray
3. In mondo skillet, cook sausage and scallion whites until sausage is no longer pink.
4. Drain; spread in pan.
5. In medium bowl, stir baking mix, milk, eggs and salt until blended.
6. Stir in cheese.
7. Pour into pie plate.
8. Bake 35-40 minutes, until knife in center comes out clean..
9. Let stand 5 minutes. Top with scallion greens and drizzle with maple syrup.

( bettycrocker.com )

-- JMag Guthrie - 2016-03-09