Meatball & Pepperoni Pasta Bake

INGREDIENTS

• 1 box (12 oz) penne pasta
• 2 jars marinara or other red pasta sauce
• 1 c sliced pepperoni
• 16 oz frozen meatballs
• 2 c water
• 1 (8 oz) package shredded Italian cheese blend

PREPARATION

1. Heat oven to 375
2. Spray 13" x 9" pan with cooking spray.
3. Combine everything but cheese in pan (use water to rinse pasta jars)
4. Cover pan with foil
5. Bake 1 hour or until pasta is tender.
6. Remove foil; sprinkle with cheese.
7. Bake 10 minutes or until cheese melts.

( kraftrecipes.com )

-- JMag Guthrie - 2016-03-14