Mediterranean Pasta Salad

INGREDIENTS

• 1 12-oz box rotini
• 1 can diced tomatoes DRAINED
• 3/4 c mayonnaise
• 3/4 c grated parmesan
• 1 c kalamata pieces
• 1 6-oz package pepperoni
• 1 zucchini, sliced

PREPARATION

1. Cook pasta; drain.
2. Mix tomatoes and mayo in large bowl.
3. Add pasta, toss to coat.
4. Reserve 1/4 c cheese. Add rest of ingredients to pasta mixture; mix lightly.
5. Refrigerate at least 1 hour.
6. Sprinkle with reserved cheese just before serving.

( kraftrecipes.com )

-- JMag Guthrie - 2016-05-19