Mediterranean Skillet Chicken

INGREDIENTS

• 2 breasts
• 2 Tbsp EVOO
• 1 small or 1/2 large onion, chopped
• 3 garlic cloves, minced
• 3 tomatoes, chopped
• 2 zucchini, chopped
• 1/4 c sliced green olives
• 2 Tbsp capers
• 1/2 c shredded Parmesan cheese

PREPARATION

1. Cut chicken into pieces. Add oil to large skillet and heat on medium.
2. Add chicken to skillet and season with salt and pepper.
3. Cook 6-8 minutes until no longer pink inside.
4. Remove from skillet.
5. Add onion and cook until soft.
6. Add garlic and cook 30 seconds.
7. Add tomatoes, zucchini, olives, and capers.
8. Add a splash of water if skillet seems dry.
9. Cook 10-12 minutes until thickened.
10. Return chicken to pan until heated through.
11. Season with salt and pepper to taste; sprinkle with cheese.

( thedinnerdaily.com )

-- JMag Guthrie - 2017-03-01