Mediterranean Style Chicken & Pasta

INGREDIENTS

• 6 oz multigrain pasta
• 2 tsp EVOO
• 1/2 onion chopped
• 2 zucchini in 1/4" moons
• 2 cloves garlic, minced
• 2 c cooked chicken cut into bite-sized pieces
• 1 can diced tomatoes
• 1 8-oz can tomato sauce
• 1/2 tsp oregano
• 1 tsp basil
• 1/4 c kalamatas, quartered lengthwise
• 3/4 c crumbled feta (3 oz)

PREPARATION

1. In red pot, cook pasta, drain, return to pot.
2. In mondo skillet, heat oil over medium.
3. Add onion, cook 3-4 minutes, until crisp-tender.
4. Add zucchini and garlic, cook 2 minutes
5. Stir in chicken, tomatoes, sauce, oregano, and basil.
6. Reduce heat and simmer 5-7 minutes, stirring occasionally.
7. Stir in olives.
8. Pour chicken mixture over pasta; top with feta. Toss to coat.

( bettycrocker.com )

-- JMag Guthrie - 2016-05-12