Mexican Meatball Stew

INGREDIENTS

• 2 14-oz cans Mexican style stewed tomatoes
• 2 12-oz packages frozen Italian meatballs,
• 1 15-oz can seasoned black beans
• 1 can chicken broth with roasted garlic
• 1 10-oz package frozen corn kernels, thawed.

PREPARATION

1. In medium crock, combine all ingredients.
2. Cook on LOW 6-7 hours.

( bhg.com )

-- JMag Guthrie - 2014-12-02