Moo Shu Chicken

INGREDIENTS

• 1/2 c hoisin sauce
• 2 Tbsp water
• 4 tsp toasted sesame oil
• 1 Tbsp cornstarch
• 1 Tbsp soy sauce
• 3 cloves garlic, minced
• 1 bag coleslaw mix
• 1 c carrot shreds
• 4 boneless skinless thighs
• 8" flour tortillas
• scallions

PREPARATION

1. In a small bowl, combine hoisin, water, sesame oil, cornstarch, soy sauce, and garlic; set aside.
2. In medium slow cooker, combine coleslaw mix and carrots.
3. Slice chicken into 1/8" slices, then cut slices in half lengthwise.
4. Place on top of cabbage mixture in crock.
5. Drizzle with 1/4 cup of the hoisin mixture.
6. Cover and cook on low for 6 hours.
7. Stir in remaining hoisin mixture.
8. Heat tortillas as directed on package.
9. Spoon mixture onto tortillas; top with scallions if desired.

( bhg.com )

-- JMag Guthrie - 2016-06-18