Mu Shu Pork Tacos

INGREDIENTS

• 3 Tbsp EVOO
• 1 c sliced shiitake
• 12 oz lean pork, sliced
• 2 Tbsp soy sauce
• salt & pepper
• 4 c thinly sliced lettuce leaves
• 8 flour tortillas (6")
• 2 scallions, thinly sliced (optional garnish)

PREPARATION

1. In the skillet over high, heat the oil. Add mushrooms and cook about 4 minutes, until just tender.
2. Add pork, and cook, stirring occasionally, until pork is browned, about 4 minutes. Season with soy sauce, salt and pepper.
3. Spread lettuce on tortillas and top with pork mixture. Garnish with scallions if using.

( 5-Ingredient, One-Pot Cookbook - Kindle )

-- JMag Guthrie - 2018-12-30