North Woods Wild Rice Soup

INGREDIENTS

• 2 tsp vegetable oil
• 1 onion, chopped
• 2 ribs celery, diced
• 2 medium carrots, diced
• 6 oz smoked turkey, diced
• 1/2 c uncooked wild rice
• 1 tsp tarragon
• 1/4 tsp pepper
• 3.5 c chicken broth
• 1 can evaporated milk
• 1/3 c flour
• 1 c frozen peas, thawed
• 2 Tbsp sherry

PREPARATION

1. In medium skillet, heat oil, and cook onion 4 minutes
2. Place onion, celery, carrots, turckey, rice, tarragon, and pepper in slow cooker.
3. Pour broth over.
4. Cover and cook on LOW 6-7 hours.
5. Stir in peas for last 15 minutes.
6. Mix milk and flour. Stir into soup.
7. Cook 20 minutes until thickened.

( bettycroker.com )

-- JMag Guthrie - 2016-02-18