Oktoberfest Stew

INGREDIENTS

• 1 lb bratwurst, casings removed, crumbled
• 1 onion, stringed
• 6 garlic cloves, smashed
• 3 small cooking apples, peeled, cored, and cut into 8 wedges each
• 2 c peeled, diced, sweet potatoes
• 1/2 tsp cinnamon
• sea salt
• black pepper
• 16 oz hard cider
• 4 c roasted chicken stock

PREPARATION

1. Brown the bratwurst on medium to render the fat, about 7 minutes.
2. Remove with a slotted spoon.
3. Cook the onion and garlic in the rendered fat for about 5 minutes, being careful not to burn the garlic.
4. Add the apples, sweet potatoes and cinnamon. Season with salt and pepper.
5. Cook 2 minutes
6. Add cider and stock, cover, and cook 15 minutes.
7. Uncover and cook another 15 minutes or until the potatoes are soft.
8. Let rest 5 minutes before serving.

( Soup & Comfort - kindle )

-- JMag Guthrie - 2017-01-24