Orange Curry Chicke

INGREDIENTS

• 1 c frozen orange juice concentrate
• 2/3 c + 2 Tbsp water
• 2 Tbsp curry powder
• 2 tsp salt
• 1 onion, minced
• 4 tsp jar garlic
• 2 Tbsp oil
• 2 Tbsp cornstarch
• 2 c cooked chicken, cubed
• 2 packages broccoli, cooked.

PREPARATION

1. In the red pot, over medium heat, combine orange juice, 2/3 c water, curry powder, salt, onion garlic and oil.
2. In a measuring cup, combine cornstarch and 2Tbsp water.
3. Whisk slurry into the orange juice mixture; continue whisking until thickened.
4. Remove sauce from heat -- heat chicken and broccoli, toss with sauce and serve.

-- JMagGuthrie - 2014-07-16