Orange-Sage Sweet Potatoes with Bacon

INGREDIENTS

• 4 lbs sweet potatoes, peeled and sliced 1/4" thick
• 1/2 c frozen orange juice concentrate, thawed
• 3 Tbsp packed brown sugar
• 1.5 tsp salt
• 1/5 tsp sage, crushed
• 1/2 tsp thyme, crushed
• 2 Tbsp butter, cut up
• 4 slices bacon, diced, cooked, and drained

PREPARATION

1. Place sweet potatoes in medium slow cooker.
2. Combine juice concentrate, brown sugar, salt, sage, and thyme.
3. Pour over sweet potatoes; toss to coat.
4. Dot with butter.
5. Cover and cook on LOW for 5-6 hours or HIGH for 2.5-3 hours.
6. Before serving, stir to coat with juice mixture and sprinkle with bacon.

( bhg.com )

-- JMag Guthrie - 2016-12-08