Parmesan Pasta Toss

INGREDIENTS

• 1/2 lb fettuccine
• 1 Tbsp EVOO
• 1 chicken breasts, cut into thin strips
• 3 Tbsp tomato paste
• 1/4 tsp garlic powder
• 1 can diced tomatoes
• 1/2 c water
• 1/4 c zesty Italian dressing
• 1/4 c parmesan

PREPARATION

1. Cook pasta
2. Heat oil in large skillet on medium
3. Add chicken. Cook 8 minutes or until done.
4. Stir in tomato paste and garlic powder, cook and stir on medium-high 1 minute.
5. Add tomatoes, water, and dressing; cook 2 minutes, stirring occasionally
6. Add sauce to drained pasta.
7. Sprinkle with cheese.

( kraftrecipes.com )

-- JMag Guthrie - 2016-04-05