Peanut Butter Cookies

Ingredients

• 1 cup unsalted butter
• 1 cup (240 grams) crunchy peanut butter
• 1 cup (200 grams) white sugar
• 1 cup (200 grams) brown sugar (or 165g white sugar and 35g molasses)
• 2 eggs
• 2+1/2 cups (312 grams) AP flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1+1/2 tsp baking soda

Preparation

1. Cream butter, peanut butter, and sugars together in a bowl.
2. Beat eggs into wet mixture
3. In a separate bowl, sift flour, baking powder, baking soda, and salt.
4. Stir dry mixture into wet mixture
5. Refrigerate for an hour
6. Roll dough into 1 inch balls
7. Place dough balls onto baking sheet
8. Flatten each ball with a fork, making crisscross pattern
9. Bake in 375 degree oven until GBD, about 10 minutes

Allrecipes.com

-- Jonathan Guthrie - 2021-03-17