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Pecan Pie in a Jar Instructions
What You Need for Two 9-inch pies
Pecan Pie in a Jar (as purchased from KBB)
2 9-inch Pie Crusts (store bought or blind baked)
4 eggs
4 tablespoons melted butter or margarine (optional)
What You Need for One 9-inch "Deep Dish" pie
Pecan Pie in a Jar (as purchased from KBB)
1 9-inch Deep Dish Pie Crust (store bought or blind baked)
3 eggs
4 tablespooons melted butter or margarine (optional)
Make It
Heat oven to 300°F
Remove jar lid and microwave the jar on high for 1 minute to facilitate filling removal.
Beat eggs in a large mixing bowl with a fork until yolks and whites are mixed.
Add optional melted butter or margarine to eggs
Stir contents of jar into eggs, blend with a fork until well mixed
Pour into pie shell(s)
Bake. Single Deep Dish pie bakes for 1hr 20min at 300°F. Two regular pies back for 50 min at 300°F
Test for doneness by shaking pie gently. Center should jiggle like set gelatin. The center will fall when removed from the oven.
Cool for four hours until set or overnight.
--
JonathanGuthrie
- 11 May 2013
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Topic revision: r1 - 2013-05-11
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JonathanGuthrie
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