Pepperoni Pizza Lasagna

INGREDIENTS

• 1 egg, beaten
• 1 small ricotta
• 6 Tbsp Parmesan
• 1.5 c shredded Mozzarella
• 1 3oz pkg pepperoni
• 1 onion, chopped
• 2 c traditional pasta sauce
• 1/2 c water
• 8 oven-ready lasagna noodles

PREPARATION

1. Heat oven to 375
2. Spray 8" square baking dish with cooking spray.
3. Mix egg, ricotta and parmesan in medium bowl; stir in 1 c mozzeralla
4. Reserve 9 pepperoni.and 2 Tbsp onions.
5. Quarter remaining pepperoni, place in separate medium bowl.
6. Add pasta sauce, water, and remaining onions; mix well.
7. Spread 1/2 c sauce onto bottom of prepared pan..
   1. Top with 2 lasagna noodles broken to fit.
   2. Top with 1/3 of the ricotta mixture.
   3. Top with 1/2 c sauce.
8. Repeat layers twice.
9. Top with noodles, sauce, mozzarella, and reserved onions and pepperoni.
10. Cover with sprayed foil
11. Bake 35 minutes; uncover, and bake 15 minutes longer.
12. Let stand 10 minutes before cutting to serve.

( kraftrecipes.com )

-- JMag Guthrie - 2016-02-06