Port Chops

INGREDIENTS

• 1 Tbsp butter
• 1 Tbsp EVOO
• 4 pork chops
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 c sweet red wine or port
• 1/2 c chicken broth
• 2 Tbsp ketchup
• 1/8 tsp thyme

PREPARATION

1. Heat butter and oil in mondo skillet over medium-high.
2. Season chops with salt and 1/8 tsp pepper
3. Add to skillet, cook 3-4 minutes/side until 160.
4. Remove to platter.
5. Add wine to skillet, cook 1 minute, scraping bottom.
6. Add broth, ketchup, 1/8 tsp pepper and thyme.
7. Cook 3 minutes, stirring occasionally.
8. Spoon sauce over chops.
9. Serve with rice or mashed potatoes.

-- JMag Guthrie - 2015-01-15