Potato Wedges

INGREDIENTS

• 4 baking potatoes, scrubbed
• 4 Tbsp EVOO
• 1 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp jar garlic (optional)
• 1 tsp fresh rosemary (optoinal)

PREPARATION

1. Preheat oven to 400.
2. Cut potatoes into wedges, lengthwise
3. Place all ingredients on a sheet pan, then toss them by hand, making sure all the potatoes are covered with oil.
4. Bake for 30-35 minutes, turning after 20.

-- JMagGuthrie - 02 Jun 2014