RamenSalad < GuthrieFamily

Ramen Salad

Ingredients

Salad

1	oriental flavor ramen
1/2 c	slivered almonds
1/4 c	sesame seeds
1 lb	coleslaw mix
2 lg	carrots, grated

Dressing

	flavor packet from the ramen
1/4 c	vegetable oil
2 Tbsp	seasoned rice vinegar
2 Tbsp	soy sauce
1 Tbsp	sugar
2 tsp	sesame oil

Preparation

Break up the ramen into shreds. Over medium heat, toast sesame seeds until light brown and fragrant. Pour into medium mixing bowl. Repeat with almonds, then repeat with ramen shreds.

Toss together cabbage and carrots in a large bowl. Whisk together dressing ingredients in a small bowl.

Toss the noodles and vegetable mixtures with the dressing in the large bowl. Serve immediately for crispy or wait a bit for less crispy.

-- JMagGuthrie - 29 Nov 2010

Topic revision: r2 - 2013-12-11 - JMagGuthrie