Ranch Fajita Bowls

INGREDIENTS

• Rice
• 2 Tbsp EVOO
• 2 boneless skinless chicken breasts, cut into strips
• salt and pepper
• 1/4 tsp chili powder
• 1/4 tsp garlic powder
• 2 bell peppers, cut into strips
• 1 onion, cut into strips
• 1/4 c ranch dressing
• 1/2 c mild salsa
• 1/2 c shredded cheddar
• 1 Tbsp lime juice
• whole wheat tortillas
• sour cream
• additional cheese

PREPARATION

1. Cook rice in rice cooker
2. Heat EVOO in mondo skillet
3. Season chicken strips with salt, pepper, chili powder, and garlic powder.
4. Add to skillet, cook 1 minute per side.
5. Add pepper and onions, cook 8-10 minutes.
6. Add rice and salsa to skillet and cook, stirring, until heated through.
7. Remove from heat and add ranch; stir until well combined.
8. Stir in lime juice.
9. Top with cheese.
10. Serve in bowls or with tortillas.

( diethood.com )

-- JMag Guthrie - 2016-02-26