Raspberry Currant Chicken

INGREDIENTS

• 8 pieces chicken
• 1 Tbsp sugar
• 1/2 tsp pepper
• 1/8 c water
• 1/8 c raspberry vinegar
• 1/2 c currant jelly

PREPARATION

1. Heat oven to 375
2. Spray 13" x 9" pan with cooking spray.
3. Pat chicken dry with paper towels.
4. Whisk remaining ingredients together in large bowl..
5. Add chicken pieces to bowl, turning to coat.
6. Place in prepared pan, skin side down.
7. Bake 30 minutes
8. Turn pieces and bake 30-40 minutes until done.

( examiner.com )

-- JMag Guthrie - 2015-01-11