Raspberry Fudge

INGREDIENTS

• 3/4 c butter
• 2/3 c evaporated milk
• 7 oz jar marshmallow creme
• 1/3 c seedless raspberry jam
• 2 3/4 c sugar
• 1 12-oz pkg semi-sweet chips
• 1 tsp vanilla
• 10 drops raspberry flavoring

PREPARATION

1. Lightly grease 9" square pan
2. Mix butter, sugar and milk in heavy saucepan.
3. Boil 5 minutes, stirring constantly
4. Stir in chips until melted; remove from heat.
5. Add remaining ingredients
6. Pour into prepared pan.
7. Cool to room temperature.
8. Cut into squares.

(bakespace.com)

-- JMagGuthrie - 2014-11-27