RaspberryFudge < GuthrieFamily

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---++ Raspberry Fudge
---+++ INGREDIENTS
   * 3/4 c butter
   * 2/3 c evaporated milk
   * 7 oz jar marshmallow creme
   * 1/3 c seedless raspberry jam
   * 2 3/4 c sugar
   * 1 12-oz pkg semi-sweet chips
   * 1 tsp vanilla
   * 10 drops raspberry flavoring
---+++ PREPARATION
   1. Lightly grease 9" square pan
   1. Mix butter, sugar and milk in heavy saucepan.  
   1. Boil 5 minutes, stirring constantly
   1. Stir in chips until melted; remove from heat.
   1. Add remaining ingredients
   1. Pour into prepared pan.
   1. Cool to room temperature.
   1. Cut into squares.


(bakespace.com)



-- Main.JMagGuthrie - 2014-11-27

Topic revision: r2 - 2014-12-02 - JMagGuthrie