Raspberry Kiss Crunchettes

INGREDIENTS

• 15 frozen mini fillo shells
• 15 kisses
• 15 raspberries

PREPARATION

1. Heat oven to 375
2. Place shells on parchment-lined baking sheet
3. Place one kiss in each shell
4. Bake until kisses are hot and softened, about 3 minutes
5. Immediately and gently place a raspberry on each one.

( hungry-girl.com )

-- JMag Guthrie - 2016-02-12