(r3) RefriedBeanSoup < GuthrieFamily

Ingredients

1 onion, chopped
1 bell pepper, chopped
2 cloves garlic
1 can vegetable broth
1 can Mexican style stewed tomatoes
1 can black beans
1 can kidney beans
1 can refried beans
ground cumin

1 onion, chopped

1 bell pepper, chopped

2 cloves garlic

1 can vegetable broth

1 can Mexican style stewed tomatoes

1 can black beans

1 can kidney beans

1 can refried beans

ground cumin

Cook onion and pepper until tender, add garlic, broth and tomatoes. Rinse and drain black and kidney beans and add to the soup.

Add the refried beans and the cumin and cover and bring to a boil. Then cook until hot, about 5-7 minutes.

-- JMagGuthrie - 02 Feb 2009

Topic revision: r3 - 2009-09-30 - JMagGuthrie