Reuben Casserole

INGREDIENTS

• 4 c water
• 1.5 c milk
• 1/3 c butter
• 1 Tbsp mustard
• 2 pouches roasted garlic mashed potatoes (the kind that call for milk/butter)
• 6 oz deli corned beef, cut into 1.5" pieces
• 1 can saurkraut, rinsed well & drained
• 2 c shredded Swiss
• 4 tsp caraway if desired
• Thousand Island Dressing

PREPARATION

1. Heat oven to 375. Grease or spray 13" x 9" pan
2. Heat water and butter to boil in saucepan, remove from heat.
3. Add milk and mustard. Stir in potatoes, just until moistened.
4. Let stand 1 minute or until liquid is absorbed. Whip with fork until smooth.
5. Spread about 3 c of the potatoes in baking dish.
6. Top with corned beef, then sauerkraut and sprinkle with 2 tsp caraway seeds.
7. Spoon remaining potatoes over top. Sprinkle with cheese and remaining seeds.
8. Bake 20-30 minutes until cheese is light golden brown.

( bettycrocker.com )

-- JMag Guthrie - 2016-03-02