REUBEN CHOWDER

Ingredients:

• 15 oz uncooked potatoes,peeled and cubed
• 1/2 cup(s) raw onion (chopped)
• 1 1/4 cup(s) chicken broth
• 1 cup(s) milk
• 1 cup(s) sauerkraut, rinsed
• 1/2 c shredded Swiss cheese
• 1/2 - 1 c chopped corned beef
• 1/2 tsp caraway seeds

Instructions:

1. In a medium saucepan over high heat, combine the potatoes, broth and onion.
2. Bring it to a boil. Reduce the heat to medium-low, cover and simmer until the potatoes are tender, 10 minutes. Do not drain.
3. With a slotted spoon, remove 1 C. of the potatoes to a blender or food processor. Puree it until it is smooth.
4. Stir it back into the remaining potatoes in the saucepan.
5. Add the milk, sauerkraut, cheese, corned beef, and caraway seeds.
6. Cook, stirring frequently, over medium heat until the cheese melts, 2-3 minutes.

-- JMagGuthrie - 01 Sep 2011