Roasted Brussels Sprouts

INGREDIENTS

• 1/3 cup Balsamic Dressing with Olive Oil
• 1 Tbsp brown sugar
• 1 tsp dried thyme
• 1 lb Brussels sprouts, halved
• 1 lb mini carrots
• 1 large red onion, cut in thick slices

PREPARATION

1. Heat oven to 425
2. Mix dressing, sugar and thyme
3. Combine veggies in 13" x 9" pan
4. Add dressing; toss to coat
5. Bake 40 minutes or until tender.

-- JMagGuthrie - 2014-11-01