Roasted Sweet Potato Wedges

INGREDIENTS

Wedges

• 4 sweet potatoes, cut into thick wedges
• 3 Tbsp EVOO
• 1 tsp ground mustard
• 1 Tbsp curry powder
• 1/4 tsp cayenne
• salt & pepper to taste

Dipping Sauce

• 1/2 c teriyaki sauce
• 1/2 c chili sauce

PREPARATION

1. Preheat oven to 450
2. Toss potatoes with oil, spices, salt & pepper in large bowl.
3. Place on baking sheet.
4. Bake for 20 minutes.
5. Flip, cook 15-20 minutes.
6. Meanwhile combine teriyaki and chili sauce
7. Serve

-- JMagGuthrie - 2014-10-18