Roasted Veggies with Feta

INGREDIENTS

• 1 summer squash, chopped
• 1 red onion, quartered
• 1/2 bunch asparagus, chopped
• EVOO
• salt
• 1/2 c feta

PREPARATION

1. Heat oven to 500 (says 450)
2. Place veggies on baking sheet
3. Drizzle with EVOO.
4. Sprinkle with salt; toss.
5. Bake 8-10 minutes, until soft.
6. Remove and sprinkle with feta.

( thedinnerdaily.com )

-- JMag Guthrie - 2017-02-08