Rosemary Garlic Pork Loin

INGREDIENTS

• Pork Loin
• 2 cloves garlic minced (not jar)
• 1/2 tsp salt
• 2 tsp rosemary, mortared
• 1/4 tsp black pepper
• 1 Tbsp olive oil
• 1/4 c olive oil
• sea salt
• black pepper
• 1 Tbsp olive oil

PREPARATION

1. Mix together garlic, 1/2 tsp salt, 1/4 tsp pepper, rosemary and 1 Tbsp oil.
2. Place the pork loin in a 13" x 9" pan.
3. Spread seasoning over loin.
4. Refrigerate 4-6 hours.
5. With a sharp knife, cut into 10 or 12 slices.
6. Brush both sides of each slice with oil, sprinkle with salt and pepper.
7. Heat 1 Tbsp olive oil over medium-high in mondo skillet.
8. Cook medallions 3-5 minutes per side.

( thegunnysack.com )

-- JMagGuthrie - 2014-10-25