Salmon BBQ Zingers

INGREDIENTS

• 1 box stuffing mix for chicken
• 3/4 c water
• 1/3 c mayonnaise
• 2 5oz cans salmon
• 1/4 c barbecue sauce
• 1/2 c finely chopped onion
• 1 c finely shredded cheddar

PREPARATION

1. Shape into 12 patties, using about 1/3 c mixture for each
2. Place on foil-lined pan and refrigerate 2 hours
3. Cook in mondo skillet in two batches over medium-high about 3 minutes per side.

( adapted from kraftrecipes.com )

-- JMag Guthrie - 2017-01-11