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---++ Salmon BBQ Zingers ---+++ INGREDIENTS * 1 box stuffing mix for chicken * 3/4 c water * 1/3 c mayonnaise * 2 5oz cans salmon * 1/4 c barbecue sauce * 1/2 c finely chopped onion * 1 c finely shredded cheddar ---+++ PREPARATION 1. Shape into 12 patties, using about 1/3 c mixture for each 1. Place on foil-lined pan and refrigerate 2 hours 1. Cook in mondo skillet in two batches over medium-high about 3 minutes per side. ( adapted from kraftrecipes.com ) -- %USERSIG{JMagGuthrie - 2017-01-11}%
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Topic revision: r1 - 2017-01-11
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JMagGuthrie
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