Salmon Cakes

INGREDIENTS

• 1 can (14 oz) salmon
• 1 pkg stuffing for chicken
• 1 c shredded mozzarella
• 3/4 c water
• 2 scallions, sliced
• 1/3 c mayonnaise
• 1 Tbsp lemon juice

PREPARATION

1. Mix all ingredients.
2. Shape into 12 patties.
3. Refrigerate fifteen minutes
4. Heat mondo skillet on medium.
5. Add patties, cook about 6 min or until golden on both sides.

( kraftrecipes.com )

-- JMag Guthrie - 2015-01-05