Sausage Muffins

INGREDIENTS

• 1 c bisquick
• 1 lb bulk sausage, cooked and drained
• 4 eggs, beaten
• 1 c shredded cheddar cheese

PREPARATION

1. Preheat oven to 350°F.
2. Combine ingredients and put into foil-lined muffin cups.
3. Bake for 20 minutes.

-- JMagGuthrie - 26 Jan 2014