Slow Cooker Pork Stew with Dumplings

INGREDIENTS

• 2 lbs pork loin cut into bite-sized pieces
• 2 large carrots, cut into 3/4" pieces
• 2 ribs celery, cut into bite-sized pieces
• 2 onions, chopped
• 2.5 c chicken broth
• 2 bay leaves
• 2 eggs
• 1 pkg stuffing mix for chicken
• 1 c warm water
• 1 tub (8 oz) chive & onion cream cheese spread

PREPARATION

1. Combine pork, carrots, celery, onion, broth, and bay leaves in crock.
2. Cover and cook on LOW 8-10 hours. Discard bay leaves
3. Mix eggs, water, and stuffing mix; shape into 8 balls.
4. Stir cream cheese into pork mixture until melted.
5. Gently stir in stuffing balls, cover, cook on HIGH 30 minutes.
6. Turn off crock. Let stand 15 minutes.

( kraftrecipes.com )

-- JMag Guthrie - 2016-04-05