Slow Cooker Winter Warm Pork

INGREDIENTS

• 8 oz sliced mushrooms
• 1 large onion, sliced
• 1 apple, chopped
• 3/4 tsp thyme, divided
• 2 lb pork roast
• 1 Tbsp Dijon mustard
• 2 tsp salt, divided

PREPARATION

1. Put produce into slow cooker. Sprinkle with 1 tsp salt, half of thyme and stir.
2. Spread mustard, remaining salt and thyme over meat and put into slow cooker.
3. Cook on high for 4-6 hours or low for 6-8 hours.
4. Spoon onions, apples, mushrooms and any extra liquid into bowls and layer sliced meat on top.

( Dinner Daily )

-- JMag Guthrie - 2018-12-30