INGREDIENTS

• 2 boxes (7.5 oz) Betty Crocker® Suddenly Salad® ranch and bacon salad mix
• 1 cup mayonnaise or salad dressing
• 2 packages (6 oz) refrigerated cooked fajita chicken breast strips, coarsely chopped
• 2 cans (11 oz) Southwestern Style corn, drained
• 2 cups halved cherry tomatoes
• 8 oz Jack cheese, cut into 1/2-inch cubes (2 cups)

DIRECTIONS

• Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
• In small bowl, combine Seasoning mix from packet and mayonnaise. In large bowl, gently toss seasoning mixture, chicken, corn, tomatoes and cheese until mixed; stir in cooked pasta. .

-- JMagGuthrie - 17 May 2011