Soy-Lemon Pork Chops

INGREDIENTS

• 1/4 c tamari
• 1 c Worcestershire sauce
• 2 medium cloves garlic, minced
• 1 Tbsp freshly squeezed lemon juice
• 1/4 tsp freshly ground black pepper
• 1/2 tsp canola oil
• 4 loin pork chops

PREPARATION

1. Combine everything but pork chops in a gallon zipper bag
2. Add chops, making sure they get marinade on all sides. Seal, getting out as much air as possible.
3. Refrigerate for at least an hour or overnight.
4. Preheat oven to 375.
5. Place chops in baking dish and bake for 35-40 minutes.

-- JMagGuthrie - 06 May 2014