Spaghetti Squash Primavera

INGREDIENTS

• 2 small spaghetti squash
• 2 tsp EVOO
• 2 Tbsp minced shallot
• 2 cloves garlic
• 1/2 c diced red onion
• 1/2 c celery, diced
• 1/2 c carrots, grated
• 2 c broccoli
• 1 c diced zucchini
• 1 jar pasta sauce (Merlot Marinara?)
• 1 Tbsp grated Romano or Parmesan
• 6 oz Mozzarella Fresca

PREPARATION

1. Cook spaghetti squash and cool slightly.
2. Remove strands and place in large mixing bowl
3. In skillet, heat oil over medium-low, add shallots, garlic, onion, celery and carrots and cook 5 minutes.
4. Add broccoli and zucchini.
5. Season with salt and pepper.
6. Add sauce and simmer on medium until veggies are tender-crisp about 5-6 minutes.
7. Add 4 cups of spaghetti squash and the Romano/Parmesan.
8. Cook one minute.
9. Put in 13" x 9" pan and top with mozzarella. Broil until the cheese melts.

( skinnytaste.com )

-- JMag Guthrie - 2014-12-30