SpeedyMeatballStew < GuthrieFamily

Tags: view all tags

---++ Speedy Meatball Stew
---+++ Ingredients
   * 1 cup frozen peas & carrots
   * 1 cup frozen corn kernels
   * 24 meatballs from Kroger
   * 2 tsp EVOO
   * 1 lg onion
   * 1 tsp garlic
   * 8 oz mushrooms, sliced
   * 1 can beef broth
   * 1/4 c madeira or marsala
   * 1 envelope brown gravy mix
---+++ Preparation

Put veggies in colander and run under tepid water to remove ice.  set aside

Heat oil in soup pot over medium.  Add chopped onion, garlic and mushrooms

Cook about 3 minutes

Pour 1/2 c water, broth, wine, veggies, meatballs into pot.  Cover and bring to a boil.

Reduce heat to medium and cook 8 minutes or until heated through

Make brown gravy.   When the stew is heated, stir in gravy and stir for 1 minute or till thick.

Serve over rice.

-- Main.JMagGuthrie - 20 Nov 2011

Topic revision: r2 - 2016-06-05 - JMagGuthrie