Stuffed Shells

INGREDIENTS

• 1 box spinach, thawed, squeezed
• 1 16-oz container cottage cheese
• 1 onion, chopped
• 1 egg white
• 1 envelope Italian dressing mix
• 1 c mozzarella shreds
• 20 jumbo pasta shells, cooked, cooled
• 1.5 c traditional pasta sauce

PREPARATION

1. Heat oven to 425
2. Combine spinach, cottage cheese, onion, egg white and dressing mix.
3. Stir in 1/2 c mozzarella.
4. Spread 3/4 c sauce in 13" x 9" baking pan.
5. Spoon spinach mixture into shells and place on sauce in pan.
6. Top with remaining sauce; sprinkle with 1/2 c mozzarella
7. Cover with foil.
8. Bake 30 minutes; remove foil and bake 15 minutes longer.
9. Let stand 5 minutes before serving.

( kraftrecipes.com )

-- JMag Guthrie - 2016-05-14