Tex-Mex Beef and Rice Casserole

INGREDIENTS

• 1 lb ground beef
• 1 tub (8oz) cream cheese spread
• 1 packet taco seasoning
• 2 Tbsp milk
• 1 can fire-roasted diced tomatoes
• 1 can mexi-corn
• 1/2 onion, chopped
• 3 c cooked rice
• 1 c cojack cheese
• 1 c crushed tortilla chips

PREPARATION

1. Heat oven to 375; spray 13" x 9" pan with cooking spray.
2. Brown beef in skillet.
3. Meanwhile, mix cream cheese, milk, and taco seasoning until blended.
4. Drain meat.
5. Add cream cheese mixture, tomatoes, corn, and onions, mix well.
6. Combine rice and 1/2 cup shredded cheese in prepared pan.
7. Spread mixture to cover bottom of pan.
8. Top with meat mixture, then sprinkle with remaining cheese.
9. Cover with foil sprayed with cooking spray.
10. Bake 30 minutes or until heated through.
11. Top with tortilla chips.

( kraftrecipes.com )

-- JMag Guthrie - 2016-02-13