Tex-Mex Cabbage Beef Skillet with Cheese

INGREDIENTS

• 1/2 head green cabbage, shredded
• 2 Tbsp butter, divided
• 1 lb ground beef
• 3 Tbsp taco seasoning mix
• 1 tsp dried minced onion
• 2 c shredded Mexican blend cheese
• salt & pepper to taste

PREPARATION

1. Heat oven to (it says) 350
2. In oven-proof skillet, melt 1 Tbsp butter on medium-high. Saute cabbage until soft.
3. Remove to dish.
4. In same skillet, add remaining butter, then brown ground beef.
5. Add taco seasoning and onion.
6. If the meat is too dry, add up to 1/4 c water.
7. Return cabbage to skillet, stir, and fold in 1/2 of the cheese.
8. Top with remaining cheese.
9. Bake about 10 minutes or until cheese melts.

-- JMag Guthrie - 2017-09-10